Member Culinary

 Member Culinary

General rules must be followed in addition to the rules of this category.

Homemade Pickles

·      Must be home made

·      One clear glass container a=with removable lid

·      Judged on appearance, flavor, consistency, and presentation

·      Made from any fruit or vegetables

Applesauce

·      Must be homemade

·      One container with removable lid

·      Judged on appearance, flavor, consistency, and presentation

·      Include recipe

This category will be judged on the Club, County, and District Levels ONLY

Entry  Form

Member Culinary- Part I

Check One:   _____Homemade Pickles                        _____Applesauce

Name of contestant__________________________________________________

Address __________________________________________________________

___

Phone Number _____________________________________ Club ________________________________

Arts Chairman ________________________________________________Phone_____________________

E-Mail_______________________________________

County__________________________________________ District_________________________________

Note:  Both parts of this form are required for each entry.  Part II is sent to the Art Chairman at the next level of competition.

Entry  Form

Member Culinary- Part II

Check One:   _____Homemade Pickles                        _____Applesauce

Name of contestant__________________________________________________

Address ______________________________________________________________

___

Phone Number _____________________________________ Club ________________________________

Arts Chairman ________________________________________________Phone_____________________

E-Mail_______________________________________

County______________________________________ District_____________________________________

Judging Sheet

Member Culinary

Check One:  _____ Homemade Pickles        _____ Applesauce

Entry # __________          _____ Homemade Pickles        _____ Applesauce

Award 1-10 Points in each area                                                                 Points

Appearance                        l                                                                        _____

Flavor                                                                                                            _____

Consistency                                                                                                _____

Presentation                                                                                                _____

Total Points (maximum 40)                                                                        ________

Comments: